Buffalo Ghee

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Buffalo ghee is clarified butter made from the milk of buffaloes. It is known for its rich, creamy texture and slightly stronger, more intense flavor compared to cow's ghee. Buffalo milk contains higher fat content, making buffalo ghee more dense and nutritious. It is rich in vitamins (especially A, D, and E), essential fatty acids, and antioxidants. Buffalo ghee is widely used in cooking, especially in Indian cuisine, for frying, sautéing, or as a flavor enhancer in dishes like curries and sweets. It is also valued for its medicinal properties in traditional practices, known to improve digestion, boost immunity, and promote healthy skin and hair.