A2 Gir PURE Cow Ghee

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A2 Gir cow ghee is a type of clarified butter made from the milk of A2 Gir cows, a native breed from India. The milk from these cows is considered more natural and nutritious than milk from other breeds because it contains only A2 beta-casein protein, which is believed to be easier to digest and gentler on the stomach. A2 Gir cow ghee is made by slowly heating the milk fat until the water content evaporates, resulting in a rich, golden butterfat that is free from impurities. It is prized for its rich flavor, high nutritional value, and health benefits, including improving digestion, boosting immunity, enhancing skin health, and supporting brain function. This ghee is often used in cooking, as a spread, or in traditional Ayurvedic practices.